Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a turnin… Read More

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging beauty with ethi… Read More